Let’s break it down… STOKES PURPLE SWEET POTATOES These ube bread rolls are a delicious traditional recipe to try.Ī bit confusingly, purple sweet potatoes can go by a few different names. Purple sweet potatoes are well suited for incorporating into baked goods because of that trademark sweetness. ![]() Their flavor is rich and creamy and when cooked properly, they become candy-like. Here’s an easy way to enjoy mashed purple sweet potatoes.Īnd, of course, you can make crispy purple sweet potato fries too.īesides their stunning purple color, taste is what really sets these potatoes apart from the rest. That said, they can be boiled, mashed or steamed just like regular potatoes as well. If you’re baking the potato whole, it’s recommended to cook purple sweet potatoes a little bit longer to really soften the flesh. You can bake and cook with purple sweet potatoes just like you would other potatoes. WHAT ARE PURPLE SWEET POTATOES?įirst things first, purple sweet potatoes are just like any other potato in that they’re a tuber/root vegetable. Purple sweet potatoes just blow regular sweet potatoes out of the water and if you give this roasted smashed purple sweet potato recipe a try, I think you’ll easily see why. Loving traditional sweet potatoes in everything from sweet potato cookies and sweet potato steel cut oats to sweet potato mac and cheese and harissa sweet potato hash, I definitely shocked myself at how easily I’ve since brushed them aside when it comes to my favorite dinner side dish. On my next trip to the grocery store I grabbed a few of what was labeled “Stokes” purple sweet potatoes and I haven’t looked back since. I’m pretty sure it was from one of the bajillion health related podcasts I listen to but all I remember was hearing about the added health benefits found in purple sweet potatoes and I was sold. Sometime over the last year I was introduced to purple sweet potatoes. The perfect potato side dish with a stunning appearance! This purple sweet potato recipe uses Stokes sweet potatoes that are smashed, drizzled with melted butter and herbs then roasted until super crispy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |